Sunday, December 2, 2007
Saturday, December 1, 2007
Carrot and Curry Soup
Carrot and Curry Soup
1/3 cup butter
3/4 cup onions
2 cups carrots, thinly clived
2 cloves garlic
1/4 cup long grain rice, uncooked
3 cups chicken stock
1/2 teaspoon salt
1 teaspoon curry powder
2 cups milk
Sour cream or yoghurt and parsley to garnish.
1/3 cup butter
3/4 cup onions
2 cups carrots, thinly clived
2 cloves garlic
1/4 cup long grain rice, uncooked
3 cups chicken stock
1/2 teaspoon salt
1 teaspoon curry powder
2 cups milk
Sour cream or yoghurt and parsley to garnish.
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